10 amazing facts about Cashews!
The cashew is a nut that grows at the end of the cashew apple in the shape of a boxing glove. Cashews, unlike other nuts, do not grow within the apple; instead, they grow on the exterior and hang from the bottom. Cashews are well-known for their delectability. But no one knows that oil extracted from the shells of cashew nuts is commonly used to combat germs, and that the same oil, known as Cashew Nutshell Liquid or CNSL, was utilised by Allied saboteurs to combat the Nazis, right?
Maybe we should offer you a crash course in cashew nut facts.
Portuguese sailors brought the cashew tree to Goa, India, between 1560 and 1565. The common name for the cashew nut is Caju, which is derived from the Tupian term acaj, which literally means "nut that generates itself." From there it spread throughout Southeast Asia and eventually Africa.
Here are 10 interesting facts about Cashews-
● Cashews are grown commercially in warm, humid regions all over the world in the twenty-first century, with India, the Ivory Coast, Vietnam, and Brazil among the top 32 cashew-producing countries.
● The cashew nut’s ‘fruit’ is known as the cashew apple. The cashew nut is the tree's true fruit, whereas the cashew apple is the nut's swelling stem.
● Cashew Nuts are high in monounsaturated fat, which has been associated with an increase in HDL 'good' cholesterol and a decrease in LDL cholesterol in several parts of the world. They have a protein content of 21%, a fat content of 46%, and a carbohydrate content of 25%.
● Cashews are high in protein and important minerals such as copper, calcium, magnesium, iron, phosphorus, potassium, and zinc, among others. Sodium is also found, but only in trace amounts.
● The cashew, Anacardium Occidentale, is a member of the Anacardiaceae family, which also contains mango and pistachio. The scientific name for the cashew, Anacardium Occidentale, refers to the shape of the cashew apple, which resembles an inverted (upside-down) heart.
● Since World War II, the shell of the cashew kernel has yielded compounds that can be employed in a variety of purposes, including lubricants, waterproofing, paints, and armaments production.
● In vegan diets, cashew nuts are frequently used as a milk or cream alternative. They can also be made into cashew cheese or cashew butter, which is comparable to peanut butter.
● Cashew oil is a dark yellow oil extracted from cashew nuts for cooking or salad dressing (typically broken chunks created during processing). The leaves or bark of cashew trees can be turned into a beverage to alleviate diarrhoea in traditional Maya medicine.
● Magnesium insufficiency can result in a variety of health problems. It not only wreaks havoc on our nerves and bones, but it also raises our blood pressure. Eating kaju on a daily basis will guarantee that you have a correct magnesium balance, which will help you avoid migraines and bodily problems in general.
With our vast assortment of big whole cashew nuts and cashew treats, we commemorate the 'bounty of Brazil' at our Kazookaa. Our cashew nuts are the best and most delicious you'll discover, whether salted or unsalted, enrobed in milk or dark chocolate, or part of one of our famous gift baskets. All of our cashew nuts, like all of our other delicious nuts, are roasted in our Cambridge, Massachusetts location before being distributed across the country and internationally. You can trust our Store to supply the greatest cashew nuts, not simply give you amazing facts about them, thanks to our commitment to delivering you the highest quality nuts and snacks and a heritage of excellence that dates back to 1929.